Taste of Home Cast Iron Mini Binder by Taste of Home

Author:Taste of Home
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home

HELPFUL HINT

If you like, swap homemade or store-bought fresh dough for the frozen. Give the rolls a little room in the pan; they’ll expand in the oven. For a crisper crust, bake an additional 5 to 10 minutes.

SPANISH RICE WITH GROUND BEEF

I don’t know the origin of this recipe, but it’s been in my family for a long time. I can remember eating it often as a little girl.

—BEVERLY AUSTIN FULTON, MO

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PREP: 5 MIN. • COOK: 30 MIN. • MAKES: 6-8 SERVINGS

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1 pound ground beef

1 cup chopped onion

1/2 cup chopped green pepper

1 garlic clove, minced

1 tablespoon chili powder

1 bottle (32 ounces) tomato or vegetable juice

1 cup uncooked long grain rice

1/2 teaspoon salt

In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in the remaining ingredients; bring to a boil. Reduce the heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

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